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Serving cocktails in a casino is an art and a skill. The job requires knowledge of drinks and mixes, the ability to deal with the public, the bartender, the bar-back, and the management. It’s a specialty job because the server must be able to walk the floor, be aware of when drinks are requested, take the orders properly, and serve them in a timely manner. All the information needed to qualify is in this book. (The work is hard but the rewards (tips) are well worth it). Includes recipes for cocktails. 107 Pages Paperbound 1993
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